Contest: Who Makes NYC's Best Baguette?

*Note: Here are the winners for the Best Baguette contest I wrote about just below. Eric Kayser of Maison Kayser took home the grand prize by both reader and jury�s
choice. A Special Jury Prize was awarded to the two runners-up for best
baguette, Amy Scherber of Amy�s Bakery and Jerry Jan of Breads Bakery, and
Clemence Danko of Choc O Pain took home the Special Fan Prix. Epicerie Boulud
was acknowledged for the Most Original Bread, and Orwasher�s Bakery was named
Best Specialty Bread.



Gentlemen, start your ovens! Fourteen of the city's best bakers and pastry chefs will be battling it out for the title "Best Baguette in NYC" at the Sofitel New York on Thursday January 21st.



The event starts at 6:30 pm and is open to the public; info on tickets is below.



The competition pits the finalists of a readers' poll conducted by the online magazine French
Morning against each other, in a blind tasting judged by an impressive panel of experts.



Vying for the title will be: 



* Fran�ois
Brunet (Epicerie Boulud)

* Keith
Cohen (Orwasher�s Bakery)

* Fran�ois
Danielo (La
Boulangerie)

* Clemence
Danko (Choc O Pain)

* Zachary
Golper (Bien Cuit)

* Eric
Kayser (Maison Kayser)

* Jean-Claude
Perennou (Cannelle
Patisserie)

* Herv�
Poussot (Almondine)

* Gus Reckel (L�Imprimerie)

* Uri
Scheft (Bread�s Bakery)

* Amy
Scherber (Amy�s
Bakery)

* Le
District

* Fairway
Market 

* Le Pain
Quotidien



The professional jury: 



*Chef Andr� Soltner (dean of classic studies at the French Culinary Institute, NYC; James  Beard Lifetime Achievement Award winner; former chef-owner of Lut�ce).

*Ariane
Daguin (owner/founder of D'Artagnan; winner of Bon Appetit�s Lifetime  Achievement Award).

* Chef Didier
Elena (culinary
director of the Chef�s Club by Food & Wine; former exec  chef of Alain Ducasse at the Essex House, where he earned two Michelin stars).

* Sylvain
Harribey (exec chef of Sofitel New York and Food
Network alum).

* French novelist
Marc
Levy.

* Sara
Moulton (TV chef, author, Food Network alum).

* Charlie Von Over (bread
expert and author of The Best Bread Ever).



Event tickets are $30 per person and include a tasting of the baguettes (each chef is allowed two types), charcuterie (from D�Artagnan), cheeses (from Savencia) and wine (from Les Jamelles in the Languedoc).



To buy tickets online, click here.  If space is available, they'll also be sold at the door. 



The Sofitel is at 45 West 44^th Street, between Fifth and Sixth Avenues in Manhattan. 

Questions? Contact: daniel.harpaz@sofitel.com, 212-782-3013.  



Photo: Le Petit Parisien by Willy Ronis, 1952.