The approach to the Calanque de Sormiou, where chef Andy Floyd and his family had a great afternoon at the restaurant Le Chateau. His guest post about it appears below. Click any of the photos to enlarge.
On the Edge: Sormiou is one of the lesser known calanques, considered something of a locals' secret.
After a somewhat tense 4 kilometer drive down a narrow, winding road...you'll arrive wanting wine quickly. Note, the parking lot is filled mostly with small cars.
The cove and beach that beckon you before and after lunch. Andy says the kids didn't want to leave.
Chef Andy and his wife Lucy both had fish soup followed by grilled dorade. The kids ate shrimp and pasta. The meal was excellent...and expensive.
The entrance to a private little cabanon, off the beach.
On the way home, Marseille (and civilization) loom in the distance.
The Floyd Family's Excellent Provence Adventure included this photo opp in the hills facing Les Baux de Provence. Clockwise: Lucy, Paris, Andy, Sophia and Soleil.
A note from Julie: Every now
and then I ask foodie friends in France...or just back from France...to write about
one restaurant in Provence they love. When my chef pal Andy Floyd mentioned he
had just been to the Le Ch�teau de Sormiou, I was all over it--I've wanted to go
there for years. As the GM of KitchenTable Cooking School and the Academic Director of the Professional Culinary
Arts Program at Colorado Culinary Academy (Denver), Andy has been teaching budding
chefs for more than 20 years. For 10 of
them, he directed professional programs at Culinary School of the Rockies (Boulder)
and took groups of students for month-long trips to cook and to stage in some
Provence�s finest restaurants. As a result, he remains intimately connected to
the food world in the South of France. After a few years away, Andy recently returned
for vacation with his wife Lucy and their three kids. And here's his report
about their day at the Le Ch�teau...not just a restaurant but a true
adventure...
No trip to Provence would be complete without a
visit to the Calanques between Marseille and Cassis. The white limestone cliffs
and inlets that begin in the heart of Marseille and follow the coast to the
picturesque port town of Cassis are the summer playground of the Marseillais.
Over the years, I'd visited Cassis many times with
my culinary students. A bouillabaisse in
the port followed by a boat trip to the awesome Calanque d'En-Vau is de rigueur
for anyone visiting the area. But I'd often heard of another very special
Calanque, a well-guarded secret of the locals called the Calanque de Sormiou
and I was determined to explore this little gem on my recent family trip.
But--understatement here--it's not easy to get to. If you want to avoid the
hour-long hike in, your only choice is to rent one of the tiny seaside
bungalows or to make reservations at the Le
Ch�teau Sormiou, the little restaurant with a �to die for� view of the Sormiou
Calanque and a fresh-out-of-the-water seafood menu. It's open from the first
weekend in April to the last weekend in September and has been serving
customers since 1948.
If you plan to go by car, make sure you reserve
way ahead, as you're vying for access to this amazing spot with quite few
others. When you call Le Ch�teau for reservations they'll ask for your car�s
license plate number; this is mandatory or �le gardien� won't let you through
the gate that takes you up and over the limestone mountain into the tight,
steep descent into the Calanque. If you
don�t know your rental car�s license plate number when you make the
reservation, just explain that you'll provide it closer to your arrival date. (Need
I point out that good command of the French language, as well as being able to
decipher the subtleties of the Marseillais patois, are a pre-requisite to
making your reservation?). Once you've booked your table, you've overcome the
major obstacle to getting to this little gem. Well, one of them at least.
I've been to Marseille many times and though I
can easily find my way to the main landmarks, I could never
have navigated my way to the entrance of this Calanque without a GPS. I felt
like I was in a scene from the The French Connection as I exited from a
major highway onto an elevated single lane that led me into a construction area
and then into an eight-lane boulevard. Then finally, after many disorienting
directional changes, I began to see signs for the Calanque de Sormiou. Much
relief! We began to leave the bustle of the city into a forested area and then finally
the GPS said we had reached our destination...even though we were still 4 km
from the entrance.
Once we arrived at the gate, the gardien looked from
our car to his clipboard and back. No match, he proclaimed. We weren't on the
list!
Actually, we had planned to come with a friend
in her car and when that plan fell through, I called to make the change....but
I guess the gardien didn�t get the updated license number. We managed to convince him that we were legit
restaurant customers with a reservation and eventually he relented and lifted
the gate.
Now we started to question what kind of drive we
were about to have, if such a careful selection process was required...and then
a few clicks in we began to understand. But we really got the picture once we
arrived at the top of Calanque and began to make our way down a one-lane road
with pot holes and certain-death drop offs.
We prayed that no vehicles would be coming in the other direction and I
surveyed the options ahead for any slight widening of the road. We made it down
to the parking area (4� charge) in a state of high stress and in desperate need of a glass or two of ros�. We gathered our
beach bags and gear and headed to the restaurant.
We sat outside on the covered terrace with a
gorgeous view of the sea and the Calanque.
Within minutes the empty terrace filled with clients. It's very important to note this is a
strictly cash restaurant and there are no ATMs or electricity or running water
for that matter. Be prepared! We ordered up a bottle of ros� which came in
a cute little plastic bag filled with ice. Lucy and I both settled in on soupe de poisson and a grilled whole dorade with vegetables and potatoes. The kids chose shrimp and pasta but
there were a few meat dishes offered as well. If you call ahead, you can order bouillabaisse,
the local specialty, priced at 45� per person, minimum two people. The food was
excellent and unquestionably fresh though clearly priced with the captive
audience in mind. Our lunch for five, with one bottle of wine, came to around 250�. We changed in their restroom and
after giving them a big wad of cash, headed to the beach. Pleasantly, it was a real beach with sand (not
rocky, like many coastal beaches here), and the water was perfect. This day was without a doubt the highlight of
our trip and the kids really didn't want to leave.
The drive back up the Calanque was little less
stressful though a lot busier and we did have to negotiate cars coming down at
the same time. As we crested the top of the entrance to the Calanque we were
presented with a stunning view of
downtown Marseille and reluctantly we drove toward it, tucking away the
experience of the special gem we had just uncovered. And yes, we would absolutely do it again!
Le Ch�teau Sormiou
Tel: +33 (0)
4 91 25 08 69
GPS: 226 Chemin de Sormiou, 13009 Marseille
Open seven days, first weekend in April to last
weekend in Sept.
Lunch served 12 to 3; dinner 7:30 to 9:30.
Reservations required, no email, no credit cards.
