Food Styling + Photo Workshop in Provence

Denise Vivaldo and Cindie Flannigan, authors of the The Food Stylist�s Handbook, have joined forces with food photographer Christina Peters, food stylist Tasha Powell and chef Sa�a Asanovic to present a workshop on the art of food styling and photography in the glorious Luberon region of Provence, April 12 to 16, 2016.



Based in Los Angeles, Denise has 30 years of experience in the food world as a caterer, recipe developer, food stylist and more; you can read her bio here. 



The workshop will include three mornings of professional food styling instruction, one day of location photo instruction and one cooking class with participants photographing the food they make. Also included are a visit to a local produce market; shopping in Aix-en-Provence; touring and dining in the Luberon villages of Cadenet and Lourmarin; visiting local churches and abbeys; a tasting of La Tuili�re Olive Oil including a tour of the olive orchard; and tastings at local vineyards, including Ch�teau La Coste in Le Puy-Sainte-R�parade. There will also be shopping at local markets to stock up on props for your own collection. All breakfasts, lunches, and two dinners are included.

Participants will be asked to bring their own SLR cameras and have at least basic camera knowledge. All instruction will be in English. Click here to see the course curriculum.

The workshop price depends on the hotel you choose: the "colorful and rustic" B&B La Tuiliere in Cadenet or the luxurious Le Moulin de Lourmarin. 



For locals who'd like to join in, there's a special weekly rate of $1300, without lodging or meals.

For all the info, click here. 

Photos: (1, 5, 6, 7): Dishes styled by Denise Vivaldo and her team for various clients. Over the years these have included Sunkist, Disney, Trader Joe's, Whole Foods, California Strawberries, Le Creuset and many more.  (2) The Food Stylist's Handbook is one of eight books Denise has written; see them all here.  (3, 4) Take the food styling workshop in Provence and stay at the B&B La Tuiliere or at the Moulin de Lourmarin. (8) Denise on the Iron Chef set with Cat Kora. (9) Chef Sa�a Asanovic gets a dish ready for its close up. (10, 11) Outings during the workshop will include shopping in Aix en Provence and a visit to the very unique winery Chateau la Coste, known for its contemporary art and architecture.

A One-Stop Online Photo Shop

Have you guys discovered YellowKorner? It's an irresistible site for browsing eclectic photography from all over the world, from all eras. The images are all available for sale in a number of sizes. You can search by theme, shape, dimensions, artist and more. To give you a taste, I did a quick search for "France" and found the photos above...and many more. (The bottom one, with the bubble gum, has nothing to do with France--the photographer Romina Ressia is Argentinian--but I like it!) The site also has featured artists (right now it's French photographer and film-maker Jan Arthus-Bertrand), limited-edition books and Masterclasses (Photoshop, Lightroom 5, fashion, portraiture, etc.) that you can stream or download. YellowKorner also has 75-plus real galleries worldwide...and you can see the list here.

Photos: A selection of images found by searching "France" on YellowKorner.com. You can click them to enlarge...and find all the info about them here. If you're in the mood for more, see my story about the Saatchi Gallery's online art shop.

Another Fine French Book Giveaway

Hillary Davis
traces her fascination with the cocotte--the enameled, cast-iron French
version of a Dutch oven�to early memories of her grandmother: 

�She was pulling a hot pot out of the oven and was
swinging it around heavily to land with a thud on the wooden kitchen table. Her
pot was bursting at the top with a golden crust that oozed bubbling brown gravy
down the sides. Ever since that pot had been brought to her as a gift from
Europe, she had not gone a day without using it. If she was the queen of the
kitchen, this pot was the queen of her cuisine...�

Today the New
Hampshire-based author has grandma�s pot proudly displayed in her own
kitchen...along with a vast collection of French-made cocottes she has
collected over the years.

And, as of a few
weeks ago, she has a gorgeous new cookbook devoted to cooking in them. Using
techniques such as braising, stewing, roasting, baking, stovetop and
frying, the 224-page hardcover Le
French Oven will help you create tantalizing appetizers, soups, main courses
and desserts, no matter the size, shape or make of your own pot. 

Hillary�s
publisher, Gibbs Smith, has given me
two copies of this beautiful new book to give away.

Hillary works as a
food journalist, cooking instructor and publisher of the popular food blog Marche Dimanche. She's a long-time food columnist and
restaurant critic for New Hampshire
Magazine and her work has been featured in many national and international
magazines.  She has an economics degree
from Columbia, a Masters from Cambridge (yikes!) and two previous books to her
credit: French
Comfort Food and Cuisine
Ni�oise.  

When she�s not at home in New Hampshire, Hillary�s
almost always in France. Having lived along the Cote d�Azur for more than eleven years
and in Paris for three years, she now spends two to three months every year
exploring different regions of the country she considers her second home.

In the book�s
intro, Hillary gives us some brief background about the object of her passion: �The best [cocottes] are made in France and
those are the ones I collect,� she explains. �It�s a subjective and personal
opinion based upon years of trying different ones. Mine are French ovens and
are 100 percent made in France.�

She also tells the
stories behind the top brands-- Chasseur, Emile Henry, Fontignac, Le Creuset,
Mauviel, Revol, Staub�and provides info on how to choose and care for their
wares.

�I never realized
they are like snowflakes," she says. "Each one is unique and hand made. Emile Henry even
has its people sign the bottom of the cocottes they make. It makes me
appreciate them even more.�

And then it�s on to
80 tantalizing recipes for full-size cocottes and mini-cocottes, including Warm
Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style
Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green
Olives, and Beef Pot-au-Feu. Dessert recipes include Raspberry Clafoutis and
Hot Brandied Peaches Over Ice Cream.

To illustrate Le French Oven, Hillary turned to her
long-time collaborator, the photographer Steven Rothfeld, whose other titles
include The Tuscan Sun Cookbook, Bringing Tuscany Home, Hungry for France, Simply French and French
Comfort Food.  In addition to photos
of the finished dishes you�ll find wonderful images of French villages, people,
landscapes and more.

To enter to win a
copy of the book, simply leave a comment under �comments� below. Tell us why
you simply must have this book...or why you want to give it as a gift...or what
you remember most about your own grandmother�s cooking...or how you came to
have your own cocotte. Make sure to leave us a way to reach you; signing in
with your Google account is not enough. Winners will be chosen in the next
month and the publisher will send the books out tout suite.

If you�d like to go
ahead and buy the book, it�s on Amazon here.

To learn more about
Hillary:

Hillary-Davis.com

Marchedimanche.com

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